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Bake perfect, delicate mini madeleines and cookies with our DIY Mini Madeleine Silicone Baking Mold! Crafted from food-grade silicone, this shell-shaped pan is flexible, non-stick, and heat-resistant, making it easy to remove your baked treats without breaking. Ideal for home bakers and dessert enthusiasts who want professional-looking mini cakes and cookies every time.
Product Type: Mini Madeleine Baking Mold
Material: 100% Food-Grade Silicone (BPA-Free)
Cavity Count: Typically 6–12 shell-shaped cavities (depends on mold)
Temperature Range: –40°C to +230°C (–40°F to +446°F)
Use For: Mini cakes, madeleines, cookies, chocolates, desserts
Color: Random or as selected
Reusable: Yes, dishwasher safe
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